Friday, December 28, 2012

Yummy Foods


 Cajun Chicken Fettuccine Alfredo


Mozzarella, Chicken & Asparagus Pasta Bake


Slow Cooker Roast Beef Recipe


Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!


Lime and Coconut Chicken